King Arthur, 100% Organic Unbleached Bread Flour, Non-GMO Project Verified, No Preservatives, 5 Pounds

Price: $14.29 - $10.49
(as of May 23,2024 08:56:42 UTC – Details)

The secret to loaf mastery. Your choice of flour makes a very big difference in bread baking: flours with a higher protein content create loftier yeasted breads. Our 100% organic bread flour is 12.7% protein – a full point higher than other national brands. It strengthens the rise, so your breads are lofty and perfectly textured every time. Certified 100 percent organic by Quality Assurance International (QAI) and approved organic by the USDA. Certified kosher. Use it for all your yeast baking, from bread (including bread machine loaves) to rolls to pizza. Combine it with whole wheat flour to add extra height to dense whole grain baked goods that need a little lift. Flour this good doesn’t happen by accident. It’s the result of attention to detail, consistency in milling, and our desire to ensure that each and every person has the very best baking experience possible. Founded in 1790, King Arthur is a 100% Employee-Owned Company and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes.
Product Dimensions ‏ : ‎ 12 x 11.5 x 7.5 inches; 5 Pounds
UPC ‏ : ‎ 071012081042
Manufacturer ‏ : ‎ AmazonUs/KIOTJ
ASIN ‏ : ‎ B00P6ERTS6
Country of Origin ‏ : ‎ USA

Our organic higher-gluten unbleached flour is key to a stronger rise for yeasted breads. Use it for all your yeast baking, from bread to rolls to pizza. Combine it with whole wheat flour to add height to dense whole grain baked goods
King Arthur 100% Organic Unbleached Bread Flour is Non-GMO Project Verified, Approved Organic by USDA and Certified Kosher
Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation’s premier baking resource, offering everything from top-quality baking products to inspiring recipes
We are King Arthur Baking Company. Our name and logo reflect who we’ve always been and always will be: bakers who are committed to spreading the simple joy of baking